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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Upside-Down Cake Recipe

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This recipe for Pineapple Upside-Down Cake is from Pam's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Duncan Hines Moist Deluxe Pineapple Supreme Cake Mix (or Deluxe Yellow Cake Mix)
1/2 cup butter or magarine
1 cup firmly packed brown sugar
1 (20 Oz) can pineapple slices, drained; red maraschino cherries, drained and halved
Directions:
Directions:
1. Preheat oven to 350º F
2. Melt butter in ungreased 13x9 inch pan. Sprinkle brown sugar evenly in pan. Arrange pineapple
slices on brown sugar. Place maraschino cherry halves, cut side up, in center of pineapple
slices.
3. Prepare cake mix following package directions. Pour batter evenly over fruit in pan. Bake at 350º
for 43 to 48 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan.
Invert onto serving plate.

 

 

 

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