"Do vegetarians eat animal crackers?"--Unknown

Goulash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Goulash, by , is from Fun family recipies., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary & Chip Cummings

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean ground beef
2 yellow onions, chopped
3 cloves garlic
3 c. water
1 (28 oz.) can crushed tomatoes OR tomato juice
2 (15 oz.) cans diced tomatoes
2 tbsp. Italian seasoning
3 bay leaves
3 tbsp. soy sauce
2 tsp. salt
2 tsp. pepper
1 tsp. garlic powder
1 tbsp. seasoned salt
2 c. uncooked elbow macaroni

Directions:
Directions:
1. Brown ground beef in dutch oven (or large deep oven proof pot), breaking up into small pieces.

2. Add onion, garlic and spices (except bay leaves) and saute for 5 minutes or until onion is soft and translucent.

3. Add water, tomatoes, bay leaves and stir until mixed well.

4. Cover and simmer on low for approximately 15-30 minutes.

5. Add cooked elbow macaroni, stir well, cover and simmer on low for 30 more minutes (stirring occasionally).

6. Remove from heat, leave covered and let sit for 3 minutes. Remove bay leaves.

7. Serve with good bread and salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!