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Goulash Recipe

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This recipe for Goulash, by , is from Fun family recipies., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary & Chip Cummings


2 lbs. lean ground beef
2 yellow onions, chopped
3 cloves garlic
3 c. water
1 (28 oz.) can crushed tomatoes OR tomato juice
2 (15 oz.) cans diced tomatoes
2 tbsp. Italian seasoning
3 bay leaves
3 tbsp. soy sauce
2 tsp. salt
2 tsp. pepper
1 tsp. garlic powder
1 tbsp. seasoned salt
2 c. uncooked elbow macaroni

1. Brown ground beef in dutch oven (or large deep oven proof pot), breaking up into small pieces.

2. Add onion, garlic and spices (except bay leaves) and saute for 5 minutes or until onion is soft and translucent.

3. Add water, tomatoes, bay leaves and stir until mixed well.

4. Cover and simmer on low for approximately 15-30 minutes.

5. Add cooked elbow macaroni, stir well, cover and simmer on low for 30 more minutes (stirring occasionally).

6. Remove from heat, leave covered and let sit for 3 minutes. Remove bay leaves.

7. Serve with good bread and salad.




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