"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Creamy Baked Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Baked Spaghetti, by , is from The Cartelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
roseann cartelli

Category:
Category:

Ingredients:  
Ingredients:  
1 pound spaghetti noodles, cooked al dente and drained
1 pound ground beef, browned and drained
1 jar spaghetti sauce
8 ounces cream cheese, room temperature
1 cup sour cream
1 cup cottage cheese
1 cup grated cheddar cheese
salt and pepper, to taste

Directions:
Directions:
Preheat the oven to 350 degrees. Butter the bottom and sides of a 9x13 baking dish. In a medium bowl, mix together the cooked beef and spaghetti sauce. In a medium bowl, beat together the cream cheese, sour cream, and cottage cheese until smooth, creamy, and well combined. Salt and pepper to taste. Place half of the cooked spaghetti in the bottom of the baking dish. Dollop half of the cream cheese mixture over the spaghetti as evenly as possible. Spread with half of the meat mixture. Repeat the layers once and top with cheddar cheese. Bake for 20-30 minutes or until hot and bubbly

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!