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Hot Bread Dip Recipe

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This recipe for Hot Bread Dip, by , is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Sneed

Category:
Category:

Ingredients:  
Ingredients:  
Round loaf of bread from bakery -- any choice works

8 Ounces cream cheese
2 cups ground ham
can of diced green chiles
8 ounces sour cream
2 cups grated cheddar cheese
a few drops Worcester sauce

Directions:
Directions:
Cut the top off off of the round bread loaf. Scoop our center to about 1/4 to 1/2 inch to make a shell.
Dry the center bread that was removed, and just before serving,toast the pieces. lightly.

Mix the filling well, and stuff the bread shell.
Wrap in foil. Bake 1 and 1/2 hours at 300 degrees.
Serve it warm with tasted bread pieces around the stuffed bread..
Dip bread into center filling to eat.

Number Of Servings:
Number Of Servings:
multiple
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is delicious and so pretty on a cocktail buffet table.
It would make a hit as a dip for men watching a football game. also.

 

 

 

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