"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Millie's Antipasta Recipe

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This recipe for Millie's Antipasta, by , is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
leslie Wyatt

Category:
Category:

Ingredients:  
Ingredients:  
1 16 ounce can of sliced mushrooms, drained and cut up
1 20 ounce can ceci beans, drained
1 6 ounce can pitted olives (optional), drained
1 can artichoke hearts, drained and diced
1 jar roasted red peppers, drained and cut up
2 7 ounce cans of tuna (Italy brand), drained and cut up
3 9 ounce jars of pepper salad (Progresso), drained but reserve oil and cut up peppers
pound Italian ham, diced
pound provolone cheese, diced

Directions:
Directions:
DIRECTIONS:
Add all ingredients together
Pour oil from peppers over mixture
Add salt and pepper to taste
Serve with oil and vinegar if desired

 

 

 

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