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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Millie's Antipasta Recipe

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This recipe for Millie's Antipasta is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 ounce can of sliced mushrooms, drained and cut up
1 20 ounce can ceci beans, drained
1 6 ounce can pitted olives (optional), drained
1 can artichoke hearts, drained and diced
1 jar roasted red peppers, drained and cut up
2 7 ounce cans of tuna (Italy brand), drained and cut up
3 9 ounce jars of pepper salad (Progresso), drained but reserve oil and cut up peppers
½ pound Italian ham, diced
½ pound provolone cheese, diced
Directions:
Directions:
DIRECTIONS:
Add all ingredients together
Pour oil from peppers over mixture
Add salt and pepper to taste
Serve with oil and vinegar if desired

 

 

 

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