"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

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Ingredients:  
Ingredients:  
HOT CRAB DIP
8 ounce package cream cheese
1 can crab meat, drained
1 Tbsp. milk
Tbsp. horseradish
1Tbsp. chopped onion
⅓ Cup sliced almonds
Salt and pepper to taste

Directions:
Directions:
DIRECTIONS:
Preheat oven to 375
Mix all ingredients together except almonds.
Pour into baking dish and bake 20-25 minutes or until golden brown and bubbly
Top with almonds

 

 

 

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