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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

EASY SPAGHETTI Recipe

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This recipe for EASY SPAGHETTI is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small Box spaghetti
1 quart Tomatoes ( or use a large can of diced tomatoes)
1 small can Tomato sauce
2 cups VELVETTA cheese cut into pieces
Directions:
Directions:
1. Cook spaghetti according to package directions, then drain.
2. Return spaghetti to large pan and add VELVETTA cheese, tomatoes, and tomato sauce.
3. Cook over medium-low temperature, stirring frequently until cheese is completely melted.
4. Add seasonings as desired.
Simple to make, good to eat.
Personal Notes:
Personal Notes:
Another recipe from my learning to cook, with Grandma Sydor, as I grew up.

 

 

 

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