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Cherry Pie Recipe

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This recipe for Cherry Pie, by , is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Bernie

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (16oz.each) tart cherries drained, reserve 1/2 C. of the juice.
1 C. sugar
1/4 t. salt
1/4 t. cinnamon
1/2 t. vanilla
1/8 t. red food coloring
3 T. cornstarch

Directions:
Directions:
Use the pie crust recipe in this book.

In a medium saucepan over medium heat add:
sugar, cornstarch, salt, cinnamon, 1/2 C. of the reserved cherry juice, red food coloring.
Stir constantly until thickened.
Add the drained cherries and vanilla.

Place in the prepared pie crust, add the top crust & crimp, make 6 slits in the top.

Place a crust protector on the pie, or use strips of aluminum foil to prevent the crust from getting dark.

Bake for 15 minutes at 425, reduce heat to 350 & bake an additional 45 minutes.

Place on a wire rack to cool.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes + bake time.

 

 

 

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