"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Bang-Bang Shrimp Recipe

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This recipe for Bang-Bang Shrimp, by , is from Mitchamore, Ortego, Pate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacie Greaber

Category:
Category:

Ingredients:  
Ingredients:  
1 lb thin spaghetti or angel hair pasta
1.5 lbs shrimp, peeled and deveined
1 tbsp oil coconut oil (whatever cooking oil you have is fine)
3 cloves minced garlic
3 tbsp paprika
1 tbsp dried parsley
Pepper to taste

Sauce
2/3 cup mayo
1 bottle Thai sweet chili sauce (ethnic foods aisle at HEB)
2 cloves garlic, minced
2 tbsp lime juice
1/8 tsp crushed red pepper

Directions:
Directions:
Mix the sauce ingredients in a bowl and set aside.
Cook pasta and drain
Place uncooked shrimp in bowl and add paprika, 3 cloves minced garlic, pepper.
Heat coconut oil on med/high heat and add the coated uncooked shrimp. Stir while cooking for about 7-10 mins.
Remove from heat.
Combine pasta, shrimp, and sauce. You probably won't use all the pasta.
Garnish with parsley.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins

 

 

 

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