"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bang-Bang Shrimp Recipe

  Tried it? Rate this Recipe:


This recipe for Bang-Bang Shrimp, by , is from Mitchamore, Ortego, Pate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stacie Greaber


1 lb thin spaghetti or angel hair pasta
1.5 lbs shrimp, peeled and deveined
1 tbsp oil coconut oil (whatever cooking oil you have is fine)
3 cloves minced garlic
3 tbsp paprika
1 tbsp dried parsley
Pepper to taste

2/3 cup mayo
1 bottle Thai sweet chili sauce (ethnic foods aisle at HEB)
2 cloves garlic, minced
2 tbsp lime juice
1/8 tsp crushed red pepper

Mix the sauce ingredients in a bowl and set aside.
Cook pasta and drain
Place uncooked shrimp in bowl and add paprika, 3 cloves minced garlic, pepper.
Heat coconut oil on med/high heat and add the coated uncooked shrimp. Stir while cooking for about 7-10 mins.
Remove from heat.
Combine pasta, shrimp, and sauce. You probably won't use all the pasta.
Garnish with parsley.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 mins




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!