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Jiffy Cornbread Casserole Recipe

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This recipe for Jiffy Cornbread Casserole, by , is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Born

Category:
Category:

Ingredients:  
Ingredients:  
1 (17 oz.) can whole corn
1 (17 oz.) can creamed corn
1 c. sour cream
1/2 c. margarine, melted
1 (8 1/2 oz.) pkg. Jiffy corn muffin mix
2 eggs

Directions:
Directions:
1. Preheat oven to 350
2. drain can of whole corn (not creamed). Then, combined all ingredients in a large bowl and mix thoroughly.
3. Pour into a 2 quart casserole dish
4. Bake for 1 hour 40 minutes

 

 

 

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