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Perfect Pumpkin Pie Recipe

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This recipe for Perfect Pumpkin Pie, by , is from Thanksgiving Dinner and other Family Favorites from Bubbie to the next generation..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ethel Herman


1 1/2 cup canned pumpkin
3/4 cup brown sugar
1/2 tsp salt
1 teaspoon cinnamon, ginger and nutmeg
3 eggs slightly beaten
1 cup milk
6 oz evaporated milk
9" unbaked pie shell (deep dish)

Combine all ingredients and pour into unbaked shell
400 oven for 50 minutes or until knife comes out clean
(less spice or more to your taste)
This will make 1 large pie or 2 smaller
Top with whipped cream (Not too high in calories)

Note - All other delicious pies come from great bakeries!!! :)




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