Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mushroom Barley Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushroom Barley Soup is from Thanksgiving Dinner and other Family Favorites from Bubbie to the next generation..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dice 2 onions and saute in oil
add 12 cups cold water
add 1 cup barley (that has been rinsed)
1/2 lbs head shred mushrooms
3-4 carrots grated
parsley, paprika, salt & pepper
12 beef bullion cubes
Directions:
Directions:
Simmer together.
Personal Notes:
Personal Notes:
Serve from Bubbies soup terrine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

78W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!