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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mushroom Barley Soup Recipe

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This recipe for Mushroom Barley Soup is from Thanksgiving Dinner and other Family Favorites from Bubbie to the next generation..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dice 2 onions and saute in oil
add 12 cups cold water
add 1 cup barley (that has been rinsed)
1/2 lbs head shred mushrooms
3-4 carrots grated
parsley, paprika, salt & pepper
12 beef bullion cubes
Directions:
Directions:
Simmer together.
Personal Notes:
Personal Notes:
Serve from Bubbies soup terrine.

 

 

 

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