"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Perfect Cranberry Cashew Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Perfect Cranberry Cashew Fudge, by , is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharleen Mosiondz

Category:
Category:

Ingredients:  
Ingredients:  
1-7oz. jar Marshmallow Cream
1 cups White Sugar
1-5oz. can Evaporated Milk
cup Butter
tsp Salt

2 cups Milk Chocolate Chips
1 cup Semisweet Chocolate Chips

1 cup Whole Cashews, salted
cup Dried Cranberries, cherry-flavored
1 tsp. Vanilla Extract

Directions:
Directions:
Line an 8 inch square pan with aluminum foil or waxed paper.
Combine marshmallow cream, sugar, evaporated milk, butter and salt together in a sauce pan and bring to a boil. Cook for exactly 5 minutes, stirring constantly. Remove from heat; stir in milk chocolate chips and semi-sweet chocolate chips until chocolate is melted and mixture is smooth.
Fold cashews and dried cranberries into the chocolate mixture; stir in the vanilla extract. Pour mixture into the prepared pan. Cool at room temperature or in the refrigerator until firm.(2 hours) Cut into 1 inch squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!