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Perfect Cranberry Cashew Fudge Recipe

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This recipe for Perfect Cranberry Cashew Fudge, by , is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sharleen Mosiondz


1-7oz. jar Marshmallow Cream
1 cups White Sugar
1-5oz. can Evaporated Milk
cup Butter
tsp Salt

2 cups Milk Chocolate Chips
1 cup Semisweet Chocolate Chips

1 cup Whole Cashews, salted
cup Dried Cranberries, cherry-flavored
1 tsp. Vanilla Extract

Line an 8 inch square pan with aluminum foil or waxed paper.
Combine marshmallow cream, sugar, evaporated milk, butter and salt together in a sauce pan and bring to a boil. Cook for exactly 5 minutes, stirring constantly. Remove from heat; stir in milk chocolate chips and semi-sweet chocolate chips until chocolate is melted and mixture is smooth.
Fold cashews and dried cranberries into the chocolate mixture; stir in the vanilla extract. Pour mixture into the prepared pan. Cool at room temperature or in the refrigerator until firm.(2 hours) Cut into 1 inch squares.




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