"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Lovers Cheesecake Recipe

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This recipe for Chocolate Lovers Cheesecake, by , is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sharleen Mosiondz


1 cups Graham Cracker Crumbs
⅓ cup White Sugar
⅓ cup Butter, melted

2-8oz.pkg Cream Cheese, softened
cup White Sugar
cup Cocoa Powder, unsweetened
1 tsp Vanilla extract

2 Eggs
1 cup Chocolate Chips, semisweet

1-8oz. container Sour Cream
2 Tbsp Sugar
1 tsp. Vanilla

To make the cracker crust, stir together the cracker crumbs and ⅓ c. sugar. Blend in ⅓ cup melted butter. Press mixture onto bottom and halfway up side of 9 inch spring form pan. Preheat oven to 375 F.
In large mixer bowl, beat cream cheese, cup sugar, cocoa, and 1 tsp. vanilla until light and fluffy. Add eggs, blend well. Stir in chocolate chips. Pour into the prepared crust.
Bake for 20 minutes. Remove from oven and let cool for 15 minutes. Increase oven temperature to 425F.
In a small bowl, stir together the sour cream, 2 Tbsp. of sugar and 1 tsp. vanilla. Stir until smooth. Spread evenly over baked filling. Bake 10 minutes.
Remove from oven onto wire rack. With knife, loosed cake from sides of pan. Cool completely; remove side of pan. Refrigerate before serving. Cover; refrigerate leftovers......if there is any.




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