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Cannellini bean dip Recipe

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This recipe for Cannellini bean dip, by , is from Thanksgiving Dinner and other Family Favorites from Bubbie to the next generation..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mitchell Young

Category:
Category:

Ingredients:  
Ingredients:  
2 - cans white cannellini beans
3-5 T. olive oil
2-3 T. balsamic vinegar (always use less than the olive oil)
1/2 t. red pepper flakes
1-2 cloves crushed garlic
10-15 fresh basil leaves - rolled and sliced
1 sprig of rosemary, diced
salt and pepper to taste

Directions:
Directions:
Mix it all up!

Serve with tortilla or pita chips.

Personal Notes:
Personal Notes:
This may have only made a one time appearance, but I remember it fondly at the Thanksgiving celebration of 2002!!!

 

 

 

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