"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

MARINATED BEEF BRISKET Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MARINATED BEEF BRISKET, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Smous

Category:
Category:

Ingredients:  
Ingredients:  
6-8 pound beef brisket
8-oz. bottle French dressing
1 (12-oz.)bottle chili sauce
1 cup dry sherry or red wine
3 medium onions, sliced
1/2 pound fresh mushrooms or 1 (4-oz.) can sliced mushrooms
salt, pepper and garlic powder to taste

Directions:
Directions:
1. Place brisket in a shallow pan.
2. Season with salt, pepper and garlic powder.
3. Pour French dressing over beef.
4. Marinate in refrigerator overnight or for several hours. Turn meat at least twice.
5. Place brisket in roasting pan and roast at 325 F. for 30 minutes per pound.
6. About half-way through cooking tine, remove from oven, and add chili sauce, wine and onions.
7. Return to oven to finish roasting.
8. When done, remove meat from pan (reserving gravy), cool and slice.
9 Add mushrooms if desired and return sliced meat to pan and pour gravy over it.
10. Bake at 325 F. for an additional 30 minutes or until hot all the way through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!