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This recipe for SNICKERDOODLES, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sally Smous


1 cup shortening (part butter)
1 and 1/2 cups sugar
2 eggs
2 and 3/4 cups flour
2 teaspoon cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt

2 Tablespoons sugar
2 Tablespoons cinnamon

1. Preheat oven to 400 F.
2. Mix shortening, sugar and eggs, thoroughly.
3. Measure flour by dip-level-pour method. Mix flour, cream of tartar, soda,and salt.
4. Stir dry ingredients into the shortening, sugar, egg mixture.
5. Form into balls, the size of walnuts.
6. Combine the 2 tablespoons of sugar and cinnamon and roll the formed balls into it.
7. Place balls about 2-inches apart on an ungreased cookie sheet.
8. Bake 8-10 minutes.

Number Of Servings:
Number Of Servings:
6 dozen




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