Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Beer Braised Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Braised Brisket is from The Bohrer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. celery salt (I have used celery seed)
1 Tbsp. kosher salt
1/2 tsp. pepper
3 lbs.beef brisket (trimmed) I have used other cuts of beef.
6 oz. tomato paste
2 cups frozen pearl onions (thawed)
1 bottle beer
Directions:
Directions:
Preheat oven to 325. Let brisket sit at room temperature for 30 minutes.
Combine salts & pepper, season both sides of brisket.
Brush brisket with tomato paste.
Place on large piece of foil, enough to enclose meat. Place inside roasting pan.
Add onions on top of brisket.
Pour beer around brisket.
Fold foil and crimp edges around brisket.
Place in oven for 6 hrs.

Slice, serve with onions & juices.
Great with mashed potatoes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!