"Hunger is the best sauce in the world."--Cervantes

TACO PINWHEELS Recipe

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This recipe for TACO PINWHEELS, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Smous

Category:
Category:

Ingredients:  
Ingredients:  
10 5-inch flour tortillas
8 ounces cream cheese
1 cup sour cream
3 Tablespoons Picante sauce
1 4-oz. can chopped chiles
1 small can sliced black olives
1 cup shredded cheddar cheese
Garlic salt and Lawry's Seasoned salt, amount desired

Directions:
Directions:
1. Mix ingredients together and spread on tortillas.
2. Roll up tortillas separately and then place (roll-up) in plastic wrap.
3. Refrigerate overnight.
4. When ready to serve, slice each roll in 1/2-inch thick slices.

 

 

 

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