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Tomatoes and Cabbage Recipe

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This recipe for Tomatoes and Cabbage, by , is from Historic Shong's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Shong

Category:
Category:

Ingredients:  
Ingredients:  
Washed, peeled & cut up potatoes
Washed & large chunks cabbage
onion- diced (amount to taste)
water
salt
Can tomato sauce
Tablespoon butter
Bay leaf
sugar

Directions:
Directions:
-Cook potatoes & cabbage and onion in water that just covers vegetables. Add salt.
-When water has boiled down or you can pour some out, add a can of tomato sauce, Tablespoon of butter and a bay leaf.
-Let simmer for 15 mins.
-Add tiny bit of sugar.
- If more water is needed, add.

 

 

 

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