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Easy Baked Chicken and Noodles Recipe

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This recipe for Easy Baked Chicken and Noodles, by , is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Norma Lou

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless skinless chicken breasts (fresh or frozen)
2 cans cream of mushroom soup
2 can cream of chicken soup
1 bag dried noodles
1 large can chicken broth
2 tbsp. dried minced onion (optional)

Directions:
Directions:
In a large baking pan combine soups, broth and onions. Stir in dry noodles. Place chicken breasts on top. Cover and bake 1 hour at 350 or until chicken is done.
Alternate cooking method: I sometimes use frozen chicken, and bake at 325 for 2 hours. This method works great for dinner after a church service.

 

 

 

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