"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

JANET'S SPINACH SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for JANET'S SPINACH SALAD, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Smous

Category:
Category:

Ingredients:  
Ingredients:  
1 pound spinach, washed and drained
1 can sliced water chestnuts, drained
5 slices cooked bacon, crumbled
1 can bean sprouts, wash and drain
2 boiled eggs, sliced thin

DRESSING:
1 cup salad oil
3/4 cup sugar
1/4 cup vinegar
salt to taste
3/4 cup ketchup
1 small onion, chopped fine
2 teaspoons Worcestershire sauce

Directions:
Directions:
1. Combine dressing ingredients in a blender, mix and then refrigerate.
2. When ready to serve, combine salad ingredients in a bowl.
3. Remove dressing from refrigerator and shake well.
4. Add salad dressing in small amounts to spinach mixture until amount desired. (There will be extra
dressing remaining.)

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe came from a friend and was a favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!