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STRAWBERRY PRETZEL DESSERT Recipe

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This recipe for STRAWBERRY PRETZEL DESSERT, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Smous

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
8 oz. pretzels, crushed
3 Tablespoons sugar
1 sticks BUTTER ( cup)

CHEESE FILLING
1 8-oz. pkg. cream cheese, softened
cup sugar
1 8-oz. carton of frozen whipped topping (thawed)

STRAWBERRY FILLING:
1 6-oz. pkg strawberry Jello
1 16-oz. pkg. frozen strawberries
2 cups boiling water

Directions:
Directions:
CRUST:
1. Preheat oven to 350 F.
2. Crush pretzels (or use food processor);
3. Beat butter and 3 Tablespoons sugar; add crushed pretzels.
4. Press into a 9-inch x 13-inch baking pan.
5. Bake at 350 F. for 10 minutes; Cool.

CHEESE FILLING:
6. Blend in a bowl, cream cheese, sugar and carton of whipped topping.
7. Spread over cooled crust; Refrigerate.

STRAWBERRY FILLING:
8. Bring 2 cups of water to boiling point.
9. Dissolve Jello in boiling water, stirring well.
10. Stir in frozen strawberries;
11. Continue to stir until mixture is soft-set.
12. Spread over chilled cheese mixture in pan and refrigerate until serving time.
At serving time, cover with remaining whipped topping.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Good summer dessert!
I use sliced frozen strawberries but you may use frozen whole berries if you prefer.

 

 

 

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