STRAWBERRY PRETZEL DESSERT Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: CRUST:
8 oz. pretzels, crushed
3 Tablespoons sugar
1½ sticks BUTTER (¾ cup)
CHEESE FILLING
1 8-oz. pkg. cream cheese, softened
¾ cup sugar
1 8-oz. carton of frozen whipped topping (thawed)
STRAWBERRY FILLING:
1 6-oz. pkg strawberry Jello
1 16-oz. pkg. frozen strawberries
2 cups boiling water
|
|
Directions: |
Directions:CRUST:
1. Preheat oven to 350 º F.
2. Crush pretzels (or use food processor);
3. Beat butter and 3 Tablespoons sugar; add crushed pretzels.
4. Press into a 9-inch x 13-inch baking pan.
5. Bake at 350º F. for 10 minutes; Cool.
CHEESE FILLING:
6. Blend in a bowl, cream cheese, sugar and ½ carton of whipped topping.
7. Spread over cooled crust; Refrigerate.
STRAWBERRY FILLING:
8. Bring 2 cups of water to boiling point.
9. Dissolve Jello in boiling water, stirring well.
10. Stir in frozen strawberries;
11. Continue to stir until mixture is soft-set.
12. Spread over chilled cheese mixture in pan and refrigerate until serving time.
At serving time, cover with remaining whipped topping. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: Good summer dessert!
I use sliced frozen strawberries but you may use frozen whole berries if you prefer.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for STRAWBERRY PRETZEL DESSERT is from