"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

3lb Turkey MeatLoaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 3lb Turkey MeatLoaf, by , is from The Great Chef "Bill Comeau", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Great Chef: Mr. Bill Comeau

Category:
Category:

Ingredients:  
Ingredients:  
Melissa Comeau Meatloaf

Melissa TRIPLE BATCH
3lb of ground turkey
3 Cups of Bread Crumbs
3 ¾ Cups Whole Milk
Beat 3 egg slightly - then add
2 Cups minced onion
1 tsp salt
1 tsp pepper
3/4 tsp celery salt
3/4 tsp dry mustard
3/4 tsp dry sage

Mix together well and put in Large Glass Lasagna Style Dish.

Beyond 2.5hrs the top was a little too crusty & hard which means well done…
(LAST MEATLOAF OF 2-26-2017 COOKED ONLY 2HR 18 MINUTES & WAS PERFECT ON TOP AND IN THE MIDDLE
Do Not Cook beyond 2HRS 20MIN

Directions:
Directions:
Put Turkey in a giant bowl
In a separate bowl whisk 3 eggs together and then add milk and mix that together
Next, add in all spices and mix thoroughly throughout (this will ensure and even mix)
Add in the minced onions (I use sweet Vidalia Onions)
Now add a cup of bread crumbs and mix it into the turkey bowl
Add milk and the rest of the bread crumbs back and forth as needed to get a perfect meatloaf type of consistency
The meatloaf mix needs to be flat in the pan, do not let the middle bulge high as it will cause it to not be cooked evenly.
The best thing to do is even it from the center to each side left and right, if you do not then the middle will be high and not fully cooked, and the ends will be overcooked as they are much thinner




Mix together well and put in Large Glass Lasagna Style Dish.
Bake at 350 degrees 2.5hrs.Enjoy!
Beyond 2.5hrs the top was a little too crusty & hard which means well done…
(LAST MEATLOAF OF 2-26-2017 COOKED ONLY 2HR 18 MINUTES & WAS PERFECT ON TOP AND IN THE MIDDLE
Do Not Cook beyond 2HRS 20MIN

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
If you follow these to the letter you will love the end results

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

104W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!