"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bean Dip Recipe

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This recipe for Bean Dip, by , is from A Year in My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
1 packet Lawry's Taco Seasoning
cup chopped green onions
1 8 ounce brick of cream cheese softened
1 can Frito Lay Bean Dip - plain
20 drops of Tabasco sauce
Salt to taste
pound of cheddar cheese grated
pound of Jack cheese grated

Directions:
Directions:
Combine all ingredients in an oven proof dish. Top with the grated cheeses. Cook at 350 until bubbly. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minuts
Personal Notes:
Personal Notes:
Great for football games!

 

 

 

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