"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mexican Cord Salad Recipe

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This recipe for Mexican Cord Salad, by , is from Jackie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jackie Webb


1- 160z bag of frozen white corn- thawed
1/2 c. chopped fresh cilantro
1/2 c. finely chopped red onion
1/4 c. lime juice
2 TB minced jalapeno ( seeded ; about 1 large)
1 TB olive oil
1/2 tsp salt
1/4 tsp ground cumin
1/4 tsp chili powder
1/4 tsp black pepper
2 garlic cloves, minced or 2 TB bottled minced garlic

Combine all ingredients in a bowl and toss well. Cover and Chill for 8 to 24 hours. Stir well before serving.




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