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Breakfast Pizza with Hash Brown Crust Recipe

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This recipe for Breakfast Pizza with Hash Brown Crust, by , is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Born

Category:
Category:

Ingredients:  
Ingredients:  
1 package Simply Potatoes Shredded Hash Browns
2 tablespoons butter, melted
3 eggs
8 slices bacon
cup diced ham
2 cups shredded cheddar cheese
Salt and pepper, for seasoning

Directions:
Directions:
1. Spread the Simply Potatoes Shredded Hash Browns out on a stoneware pizza pan and press into a crust shape.
2. Drizzle with 2 tablespoons of melted butter, sprinkle with salt and pepper.
3. Bake at 425 degrees for 20-25 minutes.
4. While the crust is baking, fry 8 slices of bacon and make the scrambled eggs.
5. Remove the crust from the oven and sprinkle with the scrambled eggs.
6. Next, crumble the bacon and sprinkle it over the eggs.
7. Follow the bacon with the diced ham and any other toppings your family loves such as onions, peppers or mushrooms.
8. Top it all with shredded cheese.
9. Return the breakfast pizza to the oven and bake for an additional 20-25 minutes.

 

 

 

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