"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Overnight French Toast Recipe

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This recipe for Overnight French Toast, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Blenda Long


1 round Kings Hawaiian Bread© sliced. ( I have used 1½ packages of Kings Hawaiian Dinner Rolls© torn into bite size pieces)
6 large eggs
1½ c. milk
1 c. half & half
¼ tsp. nutmeg
1 tsp. vanilla
ground cinnamon

Topping (next day)
½ c. melted butter
¾ c. light brown sugar
½ c. nuts
1 tbsp. maple syrup

Maple syrup for serving

Mix eggs. milk, cream, vanilla and nutmeg.
Slice bread (or tear rolls)
Butter 9"X13" baking dish.
Layer bread in pan sprinkling cinnamon between layers.
Pour egg mixture over bread.
Cover and refrigerate overnight.

In the morning mix the topping ingredients.
Uncover French toast and sprinkle with topping mixture.

Bake at 350º for 40 minutes.

Serve with warm maple syrup.

Number Of Servings:
Number Of Servings:




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