"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Overnight French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight French Toast, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blenda Long

Category:
Category:

Ingredients:  
Ingredients:  
1 round Kings Hawaiian Bread© sliced. ( I have used 1½ packages of Kings Hawaiian Dinner Rolls© torn into bite size pieces)
6 large eggs
1½ c. milk
1 c. half & half
¼ tsp. nutmeg
1 tsp. vanilla
ground cinnamon

Topping (next day)
½ c. melted butter
¾ c. light brown sugar
½ c. nuts
1 tbsp. maple syrup

Maple syrup for serving

Directions:
Directions:
Mix eggs. milk, cream, vanilla and nutmeg.
Slice bread (or tear rolls)
Butter 9"X13" baking dish.
Layer bread in pan sprinkling cinnamon between layers.
Pour egg mixture over bread.
Cover and refrigerate overnight.

In the morning mix the topping ingredients.
Uncover French toast and sprinkle with topping mixture.

Bake at 350º for 40 minutes.

Serve with warm maple syrup.

Number Of Servings:
Number Of Servings:
8-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!