"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, separated
1 can sweetened condensed milk
1/2 c. line juice (Key Lime juice if possible)
6 T. sugar
1/2 tsp. cream of tartar
baked pie shell

Directions:
Directions:
Preheat oven to 250.

Beat egg yolks, add condensed milk and lime juice, beat until thick, pour into baked pie shell.
For meringue topping beat 4 egg whites, blend in sugar and cream of tartar, beat until stiff and forms peaks; spoon on top of pie; bake in 250 oven until egg white turn a golden brown

Number Of Servings:
Number Of Servings:
1pie

 

 

 

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