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Microwave Fudge Recipe

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This recipe for Microwave Fudge, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
3 c. chocolate chips
1 can Eagle Brand sweetened condensed milk
Dash salt
1-1/2 tsp. vanilla
1 c. nuts

Directions:
Directions:
Line an 8"x8" or 9"x9" baking dish with wax paper.

In microwave safe bowl, combine chocolate chips and milk; microwave for 1-1/2 minutes; stir.
Microwave for another 1-1/2 minutes; stir.
Add salt, vanilla and nuts; stirring to blend well.
Pour fudge into prepared 8"x8" or 9"x9" baking dish that has been lined with wax paper.
Chill in refrigerator for 2 hours before serving.
Cut into squares.

 

 

 

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