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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1 c. peanut butter-smooth or crunchy - your choice
1 box (16 oz.) powdered sugar
1 tsp. vanilla

Directions:
Directions:
In a saucepan, melt butter and peanut butter, stirring to mix thoroughly.
Slowly add powdered sugar, blending well.
Add vanilla, mix well.
Put mixture in a buttered 8"x8" or 9"x9" square pan; chill; cut into squares.

 

 

 

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