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Ham 'N Cheese Rollups Recipe

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This recipe for Ham 'N Cheese Rollups, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. shredded cheddar cheese
1 package (3 oz.) cream cheese, softened
1/4 c. margarine, softened
4 slices boiled ham (luncheon meat ham)
Ritz crackers

Directions:
Directions:
In small bowl, combine cheddar cheese, cream cheese and margarine until well blended.
Spread 1/4 of mixture on ham slice; repeat with remaining cheese mixture and ham slices.
Roll up from ham from short sides; chill for several hours, or wrap and freeze, if desired.
To serve, slice rolls into 1/2" thick slices; arrange slices on top of Ritz crackers.
If frozen, let stand at room temperature 20 minutes before serving.

Number Of Servings:
Number Of Servings:
3-1/2 dozen

 

 

 

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