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Raspberry Jello Mold Recipe

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This recipe for Raspberry Jello Mold, by , is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret (Peggy) Schoenherr

Category:
Category:

Ingredients:  
Ingredients:  
1 25 ounce jar applesauce
2 small packages raspberry jello
1 small package frozen raspberries

Directions:
Directions:
Mix jellow with 2 cups boiling water. Add frozen raspberries stirring until melted. Stir in applesauce. Pour into serving bowl. Refrigerate over night.

 

 

 

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