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Raspberry Jello Mold Recipe

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This recipe for Raspberry Jello Mold, by , is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret (Peggy) Schoenherr

Category:
Category:

Ingredients:  
Ingredients:  
1 25 ounce jar applesauce
2 small packages raspberry jello
1 small package frozen raspberries

Directions:
Directions:
Mix jellow with 2 cups boiling water. Add frozen raspberries stirring until melted. Stir in applesauce. Pour into serving bowl. Refrigerate over night.

 

 

 

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