"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lukier (icing) Recipe

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This recipe for Lukier (icing), by , is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richelle Gillette Janiec

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1 c. powdered confectioner's sugar, sifted
tsp. lemon juice (fresh is best)

Directions:
Directions:
In a medium bowl, beat egg whites until frothy. Gradually add powdered sugar, beating consistently. Beat 10 minutes or until glossy. Add lemon juice and beat 2 minutes or until icing stands up in soft peaks.

Number Of Servings:
Number Of Servings:
makes 1 c. icing.
Personal Notes:
Personal Notes:
You can add food coloring, or 1 tsp. cocoa powder or 1 tsp vanilla to give it some variety, use more powdered sugar if you add liquids.

Makes a nice thin, satiny-smooth crust when added over cookies and cakes.

 

 

 

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