"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
3 lbs. ground beef
1-1/2 lb. ground pork
3 medium onions, chopped
3 eggs
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1 tsp. Worcestershire sauce
1 tsp. nutmeg
1/4 c. pickle relish

Sauce:
1 can (8 oz.) tomato sauce
2 c. water
1 T. horseradish
1 tsp.Worcestershire sauce
2 beef bouillon cubes
2 T. brown sugar
1/4 tsp. salt
1/4 c. flour

Directions:
Directions:
Preheat oven to 350. Bake on foil lined cookie sheet.

Meatballs:
Mix all ingredients together; shape into 1" balls; place on foil lined cookie sheet.
Bake in preheated 350 oven for 30 minutes; turn each meatball over after cooking 15 minutes.

Sauce:
Prepare sauce in a slow cooker or crock pot.
Place tomato sauce, water, horseradish, Worcestershire sauce, bouillon cubes, brown sugar and salt in crock pot; mix thoroughly.
Mix flour with a little of the sauce, then return to mixture and bring to a boil.
Add meatballs to crock pot; simmer for at least 1 hr before serving on low heat.

This can be made a day before serving.

Number Of Servings:
Number Of Servings:
approximately 100 meatballs

 

 

 

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