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Cheese Soup Recipe

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This recipe for Cheese Soup, by , is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura and Brad Bennett

Category:
Category:

Ingredients:  
Ingredients:  
1 cup finely chopped carrot
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1 3/4 cups chicken broth
2 cups milk
1/4 cup all-purpose flour
Dash Paprika
1 cup shredded American Cheese (4 ounces)

Directions:
Directions:
In medium saucepan combine carrot, celery and onion; add chicken broth. Heat to boiling. Reduce heat. Cover; simmer for 15 minutes or till vegetables are done. Combine milk, flour, paprika, and dash salt, stir into chicken broth mixture. Cook and stir till thickened and bubbly. Add cheese, stirring till melted.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
234 calories a serving

 

 

 

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