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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Basic Graham Cracker Pie Crust Recipe

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This recipe for Basic Graham Cracker Pie Crust is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 c. graham cracker crumbs
3 T. sugar
1/3 c. butter or margarine, melted
Directions:
Directions:
Use a 9" pie pan. If desired, pie pan may be buttered before putting mixture in to it.

Combine crumbs and sugar in a medium-sized bowl.
Stir in melted butter or margarine until thoroughly blended.
Pack mixture firmly into a 9" pie pan and press firmly to bottom and sides, bringing crumbs evenly up to rim.

Options:
1. Chill one hour before filling OR
2. Bake in 350º oven for 8 minutes; cool, chill and fill.
If desired, pie pan may be buttered before putting mixture int it.
Number Of Servings:
Number Of Servings:
1 - 9

 

 

 

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