"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Basic Graham Cracker Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Basic Graham Cracker Pie Crust, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 c. graham cracker crumbs
3 T. sugar
1/3 c. butter or margarine, melted

Directions:
Directions:
Use a 9" pie pan. If desired, pie pan may be buttered before putting mixture in to it.

Combine crumbs and sugar in a medium-sized bowl.
Stir in melted butter or margarine until thoroughly blended.
Pack mixture firmly into a 9" pie pan and press firmly to bottom and sides, bringing crumbs evenly up to rim.

Options:
1. Chill one hour before filling OR
2. Bake in 350 oven for 8 minutes; cool, chill and fill.
If desired, pie pan may be buttered before putting mixture int it.

Number Of Servings:
Number Of Servings:
1 - 9

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!