"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Celebration Cake Recipe

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This recipe for Celebration Cake, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (2-layer size) white cake mix
3/4 cup slivered almonds, toasted, ground
1/2 cup sour cream
3/4 cup milk
3/4 cup caramel ice cream topping
2 cups thawed Cool Whip Whipped Topping, divided
1 roll (11 pieces) ring-shaped hard candies, crushed or multicolored sprinkles

Directions:
Directions:
Prepare cake batter as directed on package; stir in nuts. Pour into 2 greased and floured 9-inch round pans. Bake 26 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cakes from pans.

Mix sour cream and milk until blended. Stir in caramel topping. Poke holes in warm cake layers with wooden skewer. Place 1 cake layer on plate; top with half the sour cream mixture. Spread with 1/4 cup Cool Whip; cover with remaining cake layer. Drizzle with remaining sour cream mixture. Refrigerate 1 hour.

Frost top and side of cake with remaining Cool Whip. Decorate with crushed candies or sprinkles.

Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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