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Luscious Tropical Dream Cake Recipe

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This recipe for Luscious Tropical Dream Cake is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) Lemon Flavor Instant Pudding
1-1/2 cups cold milk
2 cups thawed Cool Whip Whipped Topping
1/2 cup flake coconut, toasted
1/2 cup chopped pecans
Directions:
Directions:
Heat oven to 350ºF.

Drain pineapple, reserving 1 cup juice. Prepare cake batter as directed on package, substituting reserved juice for 1 cup of the water. Pour into 15x10x1-inch pan sprayed with cooking spray.

Bake 15 to 18 min. or until toothpick inserted in center comes out clean. Cool completely.
Beat pudding mix and milk with whisk 2 min. Stir in pineapple; spread over cake. Cover with COOL WHIP; top with coconut and nuts. Keep refrigerated.
Number Of Servings:
Number Of Servings:
24 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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