"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken and Barbeque Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken and Barbeque Sauce, by , is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Margaret Landon


1 or two chickens cup into pieces
salt and pepper to taste
Dust chicken with flour, flavor with salt and pepper and fry in:
2 tablespoons butter
2 tablespoons oil or Crisco

Saute until nicely brown on all sides, then transfer to a casserole or roasting pan

BBQ sauce
1 cup catsup
1/2 cup cooking sherry
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 medium onion sized onion minced
2 tablespoons melted butter
2 tablespoons brown sugar
salt to taste
1/2 green pepper

Combine all the ingredients for Barbecue sauce in a saucepan and heat to simmering, then pour sauce over chicken, cover and bake in 325 oven for 1 1/2 hour or until breast pieces are tender.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!