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Chicken and Barbeque Sauce Recipe

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This recipe for Chicken and Barbeque Sauce, by , is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Landon

Category:
Category:

Ingredients:  
Ingredients:  
1 or two chickens cup into pieces
salt and pepper to taste
Dust chicken with flour, flavor with salt and pepper and fry in:
2 tablespoons butter
2 tablespoons oil or Crisco

Saute until nicely brown on all sides, then transfer to a casserole or roasting pan

BBQ sauce
1 cup catsup
1/2 cup cooking sherry
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 medium onion sized onion minced
2 tablespoons melted butter
2 tablespoons brown sugar
salt to taste
1/2 green pepper

Directions:
Directions:
Combine all the ingredients for Barbecue sauce in a saucepan and heat to simmering, then pour sauce over chicken, cover and bake in 325 oven for 1 1/2 hour or until breast pieces are tender.

 

 

 

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