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Chocolate Candy Cane Cake Recipe

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This recipe for Chocolate Candy Cane Cake, by , is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelli Bush

Category:
Category:

Ingredients:  
Ingredients:  
5 squares Bakers' semi-sweet chocolate
1 pkg. chocolate cake mix
1 pkg. (3.9 oz.) chocolate instant pudding
4 eggs
1 c. sour cream
1/2 c. oil
1/2 c. water
5 candy canes, crushed
1 tub vanilla frosting

Directions:
Directions:
Heta oven to 350. Chop 4 chocolate squares; set aside. Beat cake mix, pudding mix, eggs, sour cream, oil and water with mixer on low speed until moistened. Beat on medium speed 2 minutes. Stir in chopped chocolate and 2 Tbsp. of candy. Pour into 2 greased round cake pans. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely.
Frost top of one cake with tub icing. Place second cake on top and frost top and sides. Melt remaining chocolate square and drizzle over top of cake. Top with remaining crushed candy.

 

 

 

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