"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Kraft Marshmallow Creme Cheesecake Dip Recipe

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This recipe for Kraft Marshmallow Creme Cheesecake Dip, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (8 oz. each) cream cheese, softened
1 jar (13 oz.) Kraft Marshmallow Cream

Serve with fruit or pound cake cubes.

Directions:
Directions:
In mixer bowl, combine cream cheese and marshmallow creme; mix on medium speed until well blended.

Serve with fruit or pound cake cubes.

Variations:
1. Add 1 T. orange juice and 1 tsp. grated orange rind.
2. Add 1 T. grated orange rind and dash of ground ginger.

Number Of Servings:
Number Of Servings:
3-1/2 cups

 

 

 

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