"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Sweet 'N Sour Meatballs Recipe

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This recipe for Sweet 'N Sour Meatballs, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pat Calkins
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
2 lb. ground beef
1-1/2 c. soft bread crumbs
1/2 c. milk
1/4 c. onion, chopped
2 eggs
1-1/2 tsp. salt

Sauce:
3 T. cornstarch
3/4 c. vinegar
1 c. brown sugar, firmly packed
1 c. tomato catsup
2 tsp. soy sauce
1 can (13-1/2 oz.) pineapple chunks, drained
2 medium green peppers, diced

Serve over rice.
Directions:
Directions:
Preheat oven to 375º. Bake in 15-1/2"x10-1/2"x1" baking pan.

Meatballs:
Combine all ingredients, in a bowl;mix lightly but thoroughly.
Shape into 4 dz. small balls; place in 15-1/2"x10-1/2"x1" baking pan.
Brown in moderate oven (375º) for 25-30 minutes.

Sauce:
Blend cornstarch and vinegar in skillet.
Add brown sugar, catsup and soy sauce;cook, stirring constantly, until thickened.
Add browned meatballs; cover and simmer 20 minutes.
Add pineapple and green pepper; continue cooking 10 minutes.
Serve over rice.
Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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