"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet 'N Sour Meatballs Recipe

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This recipe for Sweet 'N Sour Meatballs, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
2 lb. ground beef
1-1/2 c. soft bread crumbs
1/2 c. milk
1/4 c. onion, chopped
2 eggs
1-1/2 tsp. salt

Sauce:
3 T. cornstarch
3/4 c. vinegar
1 c. brown sugar, firmly packed
1 c. tomato catsup
2 tsp. soy sauce
1 can (13-1/2 oz.) pineapple chunks, drained
2 medium green peppers, diced

Serve over rice.

Directions:
Directions:
Preheat oven to 375. Bake in 15-1/2"x10-1/2"x1" baking pan.

Meatballs:
Combine all ingredients, in a bowl;mix lightly but thoroughly.
Shape into 4 dz. small balls; place in 15-1/2"x10-1/2"x1" baking pan.
Brown in moderate oven (375) for 25-30 minutes.

Sauce:
Blend cornstarch and vinegar in skillet.
Add brown sugar, catsup and soy sauce;cook, stirring constantly, until thickened.
Add browned meatballs; cover and simmer 20 minutes.
Add pineapple and green pepper; continue cooking 10 minutes.
Serve over rice.

Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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