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Cheesecake Cookie Cups Recipe

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This recipe for Cheesecake Cookie Cups, by , is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Cruze

Category:
Category:

Ingredients:  
Ingredients:  
12 pieces Nestle Toll House refrigerated chocolate chip cookie bar dough
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sweetened condensed milk
1 egg
1 tsp. vanilla
1 (21 oz.) can cherry pie filling

Directions:
Directions:
Preheat oven to 325. Place one piece of cookie dough in 12 paper-lined muffin cups. Bake for 10-12 minutes.
Beat cream cheese, milk, egg and vanilla in medium bowl until smooth. Pour 3 Tbsp. mixture over each cookie. Bake for another 15-18 minutes or until set. Cool completely. Top with pie filling. Refrigerate
one hour.

 

 

 

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