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Cherry Fudge Cake Recipe

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This recipe for Cherry Fudge Cake, by , is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Cruze

Category:
Category:

Ingredients:  
Ingredients:  
1 package devil's food cake mix
1 (21 oz.) can cherry pie filling
2 eggs
1 tsp. almond extract
1 c. sugar
1/3 c. milk
5 Tbsp. butter
1 c. semisweet chocolate morsels

Directions:
Directions:
Preheat oven to 350. Beat first 4 ingredients. Pour batter into a greased and floured 9X13 pan. Bake for 27-30 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on wire rack for 10 minutes. Invert pan onto wire rack to remove cake.
Bring sugar, milk and butter to a boil, stirring occasionally; boil 1 minute. Remove from heat; stir in chocolate morsels until melted and smooth. Quickly spread frosting over warm cake. Cool completely before serving.

 

 

 

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