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EGGNOG Recipe

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This recipe for EGGNOG, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
c sugar
10 eggs yolks, beaten
1 c whipping cream, whipped
4 c milk, scalded
tsp. salt
10 egg whites
nutmeg

Directions:
Directions:
Blend cup sugar and yolks in double boiler; stir in milk slowly. Cook over hot water until coats spoon. Chill well. In a large bowl add salt to egg whites and beat till stiff peaks. Add remaining sugar gradually. Fold egg whites and cream into chilled mixture, alternately. Chill for several hours. Pour into a punch bowl and sprinkle with nutmeg.

 

 

 

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