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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ham and Cheese Noodle Casserole Recipe

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This recipe for Ham and Cheese Noodle Casserole is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
1 medium onion, chopped
1⁄4green pepper, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
1⁄4 cup milk
salt and pepper
1 1⁄2 cups grated mozzarella cheese
3 cups diced cooked ham (work really well) or 3 cups cooked ham steaks (work really well)
4 ounces wide or dumpling egg noodles, cooked and drained, *3 cups uncooked
2 cups potato chips (crushed)
Directions:
Directions:
Saute butter, onion and peppers.

Mix soup, sour cream, milk, salt and pepper, cheese, ham and noodles.
Mix ingredients together, pour into greased 13x9 pan or casserole dish.
Put crushed potato chips on top.

Bake at 350 until well heated and bubbling, about 35-40 minutes.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
4 ounces medium noodles = 3 cups uncooked/dry noodles, and yields about 4 cups when cooked and drained.

 

 

 

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