½ c. water ¼ tsp. salt ½ c. sugar 4 c. whole milk* ½ c. cocoa ¾ tsp. vanilla
Simmer water, sugar, cocoa and salt in a sauce pan over moderate heat stirring until lumps are dissolved (about 3 minutes). Add milk, stir and bring slowly to a simmer(about 5 minutes- don't boil). Add vanilla just before serving. Makes 5 8 ounce servings. *You can use 2 cups evaporated milk and 2 cups whole milk to make a richer chocolate milk.
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